Work

Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

Year: 2005

Type: article

Source: Acta Alimentaria

DOI: 10.1556/aalim.34.2005.4.12

Authors: Á. Pogonyi, Z. Pék, L. Helyes, A. Lugasi

Institutions: Magyar Agrár- és Élettudományi Egyetem, National Institute for Food and Nutrition Science

Language: English

Topic: Plant Disease Management Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082653766

FWCI: 1.253

Cites: 5

Cited by: 102

Related to: 10