Work

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Year: 2002

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.2001.0433

Authors: C.M. Courtin, J.A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082733963

FWCI: 10.32

Cites: 113

Cited by: 740

Related to: 10