Work

Cocoa and chocolate flavonoids: Implications for cardiovascular health

Year: 2003

Type: review

Source: Journal of the American Dietetic Association

DOI: 10.1053/jada.2003.50028

Authors: Francene M Steinberg, Monica M Bearden, Carl L Keen

Institutions: Mars (United States), University of California, Davis

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2082773779

FWCI: 2.333

Cites: 130

Cited by: 349

Related to: 10