Work

New approaches in the preparation of high dietary fibre powders from fruit by-products

Year: 1999

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(99)00016-3

Author: J.A Larrauri

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2082783258

FWCI: 1.309

Cites: 31

Cited by: 329

Related to: 10