Work

Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with Pathogens

Year: 2007

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2007.00294.x

Authors: M. Carmen Collado, Ingrid Surono, Jussi Meriluoto, Seppo Salminen

Institutions: University of Turku, University of Indonesia, Åbo Akademi University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Generalitat Valenciana, Biotieteiden ja Ympäristön Tutkimuksen Toimikunta

OpenAlex ID: W2082789077

FWCI: 4.545

Cites: 25

Cited by: 139

Related to: 10