Work

Effects of Annealing on Freeze‐Dried Lactobacillus acidophilus

Year: 2003

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2003.tb07052.x

Authors: N. Ekdawi‐Sever, L.A. Goentoro, J.J. De Pablo

Institution: University of Wisconsin–Madison

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2082789342

FWCI: 2.207

Cites: 21

Cited by: 31

Related to: 10