Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model
Year: 2000
Type: article
Source: Food and Chemical Toxicology
Authors: H Kasai, S Fukada, Z Yamaizumi, S Sugie, H Mori
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2082821204
