The effects of 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit
Year: 2005
Type: article
Authors: Arnold M Opiyo, Tie-Jin Ying
Institution: Zhejiang University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2082821372