Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology
Year: 2010
Type: review
DOI: 10.1271/bbb.90731
Authors: Yoshimasa NAKAMURA, Noriyuki MIYOSHI
Institutions: Okayama University, Shizuoka University, University of Shizuoka
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2082832752