Work

Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980718m

Authors: J. Stephen Elmore, Donald S. Mottram, Michael Enser, Jeffrey D. Wood

Institutions: University of Bristol, University of Reading

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2082852140

FWCI: 12.76

Cites: 16

Cited by: 417

Related to: 10