The challenge of waste minimisation in the food and drink industry: a demonstration project in East Anglia, UK
Year: 2001
Type: article
Source: Journal of Cleaner Production
Authors: Katherine Hyde, Ann Smith, Miranda Smith, Stefan Henningsson
Institution: University of Hertfordshire
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2082865125