Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples
Year: 1996
Type: article
Source: Analytical Biochemistry
Institutions: University of Helsinki, Helsinki University Hospital
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2082869210
