Work

Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil

Year: 2001

Type: conference-paper

Source: Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE

DOI: 10.1117/12.418725

Authors: Nepal Singh, Rakesh K. Singh, Arun K. Bhunia, Richard L. Stroshine, James E. Simon

Institutions: Purdue University West Lafayette, Rutgers, The State University of New Jersey

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Clean water and sanitation, Good health and well-being, Zero hunger

Open Access status: closed

Funder: Purdue University

OpenAlex ID: W2082937054

FWCI:

Cites:

Cited by: 1

Related to: 10