Work

Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents

Year: 2013

Type: article

Source: Food Structure

DOI: 10.1016/j.foostr.2013.10.001

Authors: Erica L. Fisher, Jennifer Ahn-Jarvis, Junnan Gu, Christopher M. Weghorst, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2082940372

FWCI: 1.988

Cites: 59

Cited by: 10

Related to: 10