Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
Year: 2010
Type: article
Source: Food Research International
Institutions: Universiti Putra Malaysia, Auckland University of Technology
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2082980629