Work

The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing

Year: 2007

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1196/annals.1401.002

Authors: DANA M. SMALL, GENEVIEVE BENDER, MARIA G. VELDHUIZEN, KRISTIN RUDENGA, DANIELLE NACHTIGAL, JENNIFER FELSTED

Institutions: Yale University, John B. Pierce Laboratory

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Awards: Neural substrates of taste, smell and flavor in humans, Cognitive and affective influences on taste processing, G5888031089, G705719214

OpenAlex ID: W2083049384

FWCI: 3.84

Cites: 82

Cited by: 112

Related to: 10