Work

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970831x

Authors: Jennifer L. Donovan, Anne S. Meyer, Andrew L. Waterhouse

Institutions: University of California, Davis, Technical University of Denmark

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: University of British Columbia

OpenAlex ID: W2083095490

FWCI: 2.822

Cites: 42

Cited by: 291

Related to: 10