Work

Ingestion of thermally oxidized sunflower oil decreases postprandial lipemia mainly in younger individuals

Year: 2013

Type: article

Study design: Clinical Trial

Source: Nutrition Research

DOI: 10.1016/j.nutres.2013.06.007

Authors: Patrick J. Manning, Wayne H.F. Sutherland, Anna E. Manning, Sylvia A. de Jong, Elizabeth A. Berry

Institution: University of Otago

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Heart Foundation of New Zealand

OpenAlex ID: W2083153903

FWCI: 0.152

Cites: 41

Cited by: 4

Related to: 10