Work

Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor

Year: 1976

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408397609527222

Authors: John E. Kinsella, Dan H. Hwang, Basant Dwivedi

Institution: Cornell University

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083172114

FWCI: 1

Cites: 100

Cited by: 181

Related to: 9