Work

The chemistry and biotransformation of tea constituents

Year: 2011

Type: article

Source: Pharmacological Research

DOI: 10.1016/j.phrs.2011.02.007

Authors: Shengmin Sang, Joshua D. Lambert, Chi-Tang Ho, Chung S. Yang

Institutions: North Carolina Agricultural and Technical State University, Pennsylvania State University, Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Environmental Health Sciences

Awards: Rutgers Center for Environmental Exposure and Disease (CEED), G979940031

OpenAlex ID: W2083177668

FWCI: 16.98

Cites: 105

Cited by: 487

Related to: 10