Work

Inactivation effect of an 18-T pulsed magnetic field combined with other technologies on Escherichia coli

Year: 2001

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/s1466-8564(01)00049-2

Authors: M.Fernanda San Martı́n, Federico M Harte, Huub Lelieveld, Gustavo V Barbosa-Cánovas, Barry G Swanson

Institutions: Washington State University, Unilever Research and Development Vlaardingen

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2083183371

FWCI: 0.287

Cites: 37

Cited by: 40

Related to: 10