Work

Cheddar Cheese Ripening and Flavor Characterization: A Review

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.634531

Authors: Mian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, Nuzhat Huma, Iram Hafiz

Institutions: University of Sargodha, University of Agriculture Faisalabad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083196906

FWCI: 0.434

Cites: 132

Cited by: 101

Related to: 10