Work

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Year: 1994

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(84)90033-4

Authors: R. Aeschbach, J. Löliger, B.C. Scott, A. Murcia, J. Butler, B. Halliwell, O.I. Aruoma

Institutions: Nestec (Switzerland), University of London, King's College London, Universidad de Murcia, Cancer Research UK Manchester Institute, The Christie Hospital

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2083228186

FWCI: 5.344

Cites: 15

Cited by: 804

Related to: 10