Work

Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020333a

Authors: Subramani Sellappan, Casimir C. Akoh

Institution: University of Georgia

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083246404

FWCI: 3.976

Cites: 28

Cited by: 227

Related to: 10