The Effect of Surface Topography on the Retention of Microorganisms
Year: 2006
Type: article
Source: Food and Bioproducts Processing
DOI: 10.1205/fbp06035
Authors: K.A. Whitehead, J. Verran
Institution: Manchester Metropolitan University
Language: English
Subfield: Surfaces, Coatings and Films
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2083280395