Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima
Year: 2013
Type: article
Source: Journal of Functional Foods
Authors: Thanh-Sang Vo, BoMi Ryu, Se-Kwon Kim
Institutions: Pukyong National University, The University of Queensland
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2083421143