Work

Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells

Year: 1998

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(97)00200-5

Authors: Zhihua Wei, Benjamin H.S. Lau

Institution: Loma Linda University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2083501616

FWCI: 8.552

Cites: 29

Cited by: 157

Related to: 10