Work

Tailoring of xyloglucan properties using an enzyme

Year: 1998

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(98)00052-6

Authors: Mayumi Shirakawa, Kazuhiko Yamatoya, Katsuyoshi Nishinari

Institutions: Sumitomo Dainippon Pharma (Japan), Osaka City University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2083562468

FWCI: 7.254

Cites: 5

Cited by: 179

Related to: 10