Work

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Year: 1979

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60226a042

Author: Jens Adler-Nissen

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083649794

FWCI: 4.452

Cites: 2

Cited by: 1,631

Related to: 9