Fermented beverages of pre- and proto-historic China
Work
Year: 2004
Type: article
Abstract: Chemical analyses of ancient organics absorbed into pottery jars from the early Neolithic village of Jiahu in Henan province in China have revealed that a mixed fermented beverage of rice, honey, and ... more
Institution Institute of Archaeology
Cites: 19
Cited by: 924
Related to: 10
FWCI: 30.04
Citation percentile (by year/subfield): 100
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Sustainable Development Goal Zero hunger
Open Access status: green