Work

Functional properties of whey proteins as affected by dynamic high-pressure treatment

Year: 2005

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2005.05.004

Authors: Hakim Bouaouina, Anne Desrumaux, Catherine Loisel, Jack Legrand

Institutions: Centre National de la Recherche Scientifique, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, Université de Nantes, Nantes Université

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2083714190

FWCI: 5.855

Cites: 30

Cited by: 269

Related to: 10