Work

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.05.007

Authors: Charles Brennan, Margaret Brennan, Emma Derbyshire, Brijesh K. Tiwari

Institution: Manchester Metropolitan University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2083743242

FWCI: 9.153

Cites: 49

Cited by: 337

Related to: 10