Work

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.06.026

Authors: Rodrigo Scherer, Helena Teixeira Godoy

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2083751708

FWCI: 11.54

Cites: 35

Cited by: 877

Related to: 10