Work

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

Year: 2014

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1260-7

Authors: Ranjith Arimboor, Ramesh Babu Natarajan, K. Ramakrishna Menon, Lekshmi P. Chandrasekhar, Vidya Moorkoth

Institution: Spices Board India

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2083789057

FWCI: 0.554

Cites: 115

Cited by: 286

Related to: 10