Formation of pyrrolidino[1,2-e]-4H-2,4-dimethyl-1,3,5-dithiazine in the volatiles of boiled short-necked clam, clam, and corbicula
Year: 1991
Type: article
DOI: 10.1021/jf00006a027
Authors: Kikue Kubota, Atsuko Nakamoto, Mikiko Moriguchi, Akio Kobayashi, Hiroshi Ishii
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2083821473
