Work

Characterization of Bioactive Peptides with Calcium-Binding Activity Released by Specially Designed Cheese Starter

Year: 2009

Type: article

Source: Biotechnology & Biotechnological Equipment

DOI: 10.1080/13102818.2009.10818574

Author: Zh. Dimitrov

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083840103

FWCI: 0.403

Cites: 9

Cited by: 7

Related to: 10