Work

Advances in protein–amino acid nutrition of poultry

Year: 2008

Type: review

Source: Amino Acids

DOI: 10.1007/s00726-008-0198-3

Author: David H. Baker

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2083843782

FWCI: 1.485

Cites: 155

Cited by: 363

Related to: 10