Determination of components in beverages by thin-layer chromatography: An undergraduate analytical chemistry experiment
Year: 1990
Type: article
Source: Journal of Chemical Education
DOI: 10.1021/ed067p428
Authors: Yinfa Ma, Edward S. Yeung
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2083919199
