Work

Some morphological and chemical changes in hops during maturation

Year: 1983

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740340905

Authors: Robert C. Menary, Peter E. Doe

Institution: University of Tasmania

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2084021732

FWCI:

Cites: 13

Cited by: 15

Related to: 10