Physical properties and water state changes during storage in soy bread with and without almond
Year: 2008
Type: article
Source: Food Chemistry
Authors: Alessia Lodi, Yael Vodovotz
Institutions: University of Birmingham, The Ohio State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2084062957