Work

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf803747j

Authors: Caitlin S. Boon, D. Julian McClements, Jochen Weiss, Eric A. Decker

Institution: University of Massachusetts Amherst

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2084121825

FWCI: 3.473

Cites: 27

Cited by: 123

Related to: 10