Work

Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films

Year: 2013

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013213476073

Authors: Dulal Chandra, Ji Gang Kim, Yong Phil Kim

Institution: National Institute of Horticultural and Herbal Science

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2084180950

FWCI: 1.124

Cites: 34

Cited by: 4

Related to: 10