Work

Preservation of Stuffed Mussels at 4°C in Modified Atmosphere Packaging

Year: 2011

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2011.573180

Authors: Şafak Ulusoy, Özkan Özden

Institution: Istanbul University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2084181095

FWCI: 0.494

Cites: 38

Cited by: 17

Related to: 10