Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review
Year: 2011
Type: review
Source: Meat Science
Institutions: Murdoch University, AgResearch, Aarhus University, Arla Foods (Denmark)
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Fogarty International Center
OpenAlex ID: W2084193967