Adsorption of food dyes onto chitosan: Optimization process and kinetic
Year: 2010
Type: article
Source: Carbohydrate Polymers
Authors: G.L. Dotto, L.A.A. Pinto
Institution: Universidade Federal do Rio Grande
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2084229875
