Work

Chemical studies of anthocyanins: A review

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.09.001

Authors: Araceli Castañeda-Ovando, Ma. de Lourdes Pacheco-Hernández, Ma. Elena Páez-Hernández, José A. Rodríguez, Carlos Andrés Galán-Vidal

Institution: Universidad Autónoma del Estado de Hidalgo

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2084229951

FWCI: 17.71

Cites: 146

Cited by: 2,708

Related to: 10