Work

Traditional detoxification of acorn bread with clay

Year: 1991

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1991.9991170

Authors: Timothy Johns, Martin Duquette

Institutions: Collège MacDonald, McGill University

Language: English

Topic: Ethnobotanical and Medicinal Plants Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2084513412

FWCI:

Cites: 16

Cited by: 33

Related to: 10