Work

The gelation and crystallisation of amylopectin

Year: 1987

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(87)80223-9

Authors: Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson, Monica T. Kalichevsky, Mervyn J. Miles, Victor J. Morris, Paul D. Orford

Institution: Quadram Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2084556526

FWCI: 12.09

Cites: 27

Cited by: 416

Related to: 10