Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women
Year: 2009
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: Nutrition Research
Institution: Deakin University
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2084611725
