Work

Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole

Year: 1987

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(87)90023-7

Authors: Mehmet Karapinar, Şahika Esen Aktuǧ

Institution: Ege University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2084832308

FWCI: 0.74

Cites: 20

Cited by: 225

Related to: 10